A good egg

Today I am finally able to taste anything after being hit by a nasty cold in the middle of the freaking holiday. Scavenging the fridge, I found eggs. And vegetables. A frittata it is.

What went in:
One onion (sliced)
One clove of garlic (chopped)
One eggplant (also sliced. I used a mandolin)
Two red potatoes (sliced and please don’t peal them)
One zucchini| (sliced)
A handful of spinach
6 to 8 eggs (it will depend on how big your skillet and hunger are)
salt and pepper (you could add fresh herbs but I was a bit lazy to tell you the truth)
Your choice of cheese (mine was Blue Cheese and Parmesan)

How I did it:
Click on the pictures! But first, turn the oven on medium heat.

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